Rios Restaurant Group
Juan Rios - President
4750 S. Kirkman Road Orlando, FL 32811
(407) 704-6930 or (407) 704-6931
Founded in the early 90's in Virginia Beach VA, Rios Restaurant Group offer full service Mexican casual dining. Leveraging more than 20 years of operational experience, Rios Mexican Restaurants is currently in the works of expanding there new and trendy Mexican vision to the Central Florida areas.
Designed to replicate authentic cooking found in a traditional Mexican recipes and also incorporating new modern recipes to stay current in this large growing industry. The restaurants focuses on using fresh, high-quality ingredients to prepare made-from-scratch Mexican cuisine. A staple of all Rios Mexican Restaurants menus, and an example of the Company's commitment to freshness, is the popular made-from-scratch Guacamole Fresco that is prepared according to the guests' specifications.
Our restaurants offer daily lunch specials, dinner, and our famous hand crafted margaritas.
All Rios Restaurant Group's Restaurant menus features regional specialties created by its own executive chefs Angel, Fransico and owners, including sizzling fajitas, hand-made tamales, enchiladas and tacos as well as traditional Mexican combination platters. Salads and soups are also available for both lunch and dinner.
All Rios Restaurant Group's Restaurants offer a wide selection of upscale margaritas, in addition to a complete list of beer, cocktails and over 200 different tequilas to choose from you can personally become a tequila condonsur. All of our restaurants also offers take-out, as well as catering to-go for holidays, company parties, lunches, sport gatherings.
Our restaurants drive additional traffic during the traditionally slower day, parts of early evening and weekly post lunch periods through Happy Hour offers and specialty menu. As part of the Happy Hour promotion, guests enjoy value-priced signature appetizers and drinks. The Company's Fast Lunch Menu offers guests. value priced entrees that are prepared quickly to accommodate time sensitive guests.
Rios Restaurant Group stimulates incremental traffic with value promotions such as its longstanding Margarita Tuesdays(La Fiesta in Port Orange and Agave Azul Orlando) and Margarita Thursdays (La Fiesta in Ormond Beach), where guests enjoy house margaritas for the fraction of the price. Guesta can also enjoy Mariachi Thursdays at Agave Azul Orlando.
See Locations for promos and events which are subject to change.
Think Green® - All of our restaurants are enviromentally friendly. It all starts at recycling. We proudly use Waste Managemant® to recycle everything from our cans, bottles, paper, plastic bags and plastic wrap to our spent fluorescent lamps and bulbs.
Even our "ToGo" containers are reusable . Each year, millions of styrofoam containers end up in landfills after only one use. Reuseable "ToGo" containers are a green alternative to disposable containers. Made of durable polypropylene, our reusable "ToGo" containers can be sanitized in the dishwasher and reused again and again.
All our restaurants, Agave Azul in Orlando, La Fiesta in Port Orange and La Fiesta in Ormond Beach are always accepting applications. You can download the application here or come in to one of our restaurants to apply.
On the download application please select the restaurant you are applying for and drop the compleated application off at that restaurant.
At Rios Restaurant Group We depend on our employees to create great dining experiences for our guests. That's why we value our employees so highly and invest so much in creating a supportive work environment that is focused on integrity, excellence and exceptional service.
At Rios Restaurant Group, we listen to our workers and we care about what they have to say. Our management team regularly visits all of our restaurants and meets with team members and managers to hear their thoughts, concerns and ideas.
We offer extensive training to make you feel like a part of the team and family the day you start working at one of our restaurants. New employees participate in a structured training program to help them learn more about the company, our brands and our expectations. On-the-job training is provided by Certified Trainers, Managers or even the owners themselves - who teach new employees the ins and outs of the job. On average, new team members receive 10-30 hours of training (depending on the job) through hands-on instruction. Company values and expected behaviors are woven throughout the training to reinforce that how we treat our guests - and how we treat each other - is as important as the specifics of the job itself.
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